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Our Menus

APPETIZERS and SALADS

  • Turmeric Ginger Butternut Squash Soup 12
    garnished with crispy kale

    Flash-Fried Calamari 19
    mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle

    Blu Tapas 23
    lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fonduta sauce, crispy haddock with sweet chili sauce

    Fig Jam and Prosciutto Flatbread 19
    goat cheese, baby arugula, balsamic glaze

    Spicy Fish Tacos 18
    lettuce and carrots salad, creamy lime sauce, fresh avocado

    Turkey and Quinoa Meatballs 17
    served with tzatziki sauce and caramelized onion jam

    Tuna Tartare 23
    sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips

    Cheese Arancini 16
    marinara sauce, parmesan cheese

    Crispy Cauliflower Popcorn 16
    garlic-honey-chili sauce and toasted sesame seeds

    Polenta Fries 17
    black truffle fonduta, chives 


    Salads

    Caesar 15
    focaccia croutons, shaved parmesan cheese

    Tuscan Kale 15
    lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette

    Arugula 15
    red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette

    Beets and Mixed Greens 15
    orange sections, toasted pistachio, maple vinaigrette

ENTREES

  • Veggie Lovers Vegan Feast 29
    roasted butternut squash, golden and red quinoa, black beans, sautéed kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto

    Statler Chicken Breast 39
    artichoke risotto, sautéed kale, mushroom Marsala glaze

    Diver Sea Scallops* 48
    lobster risotto, baby arugula salad, lemon aioli

    Pan-Seared Salmon* 40
    long grain and wild rice, sautéed broccolini, honey garlic glaze

    Herb Roasted Cod 40
    roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccolini artichoke-caper vinaigrette

    Grilled Swordfish 44
    lobster mashed potato, grilled asparagus, saffron-butter sauce

    Rack of Lamb* 48
    roasted red bliss potato, haricot vert, Port wine reduction

    Bolognese Pasta 33
    fresh hand-cut pappardelle or spaghetti squash, shaved parmesan.
    Served with garlic bread Sub gluten-free ziti $3

    Shrimp Scampi Linguine 33
    sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato, parmesan cheese. Sub gluten-free ziti $3

    Three-Cheese Ravioli 31
    basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan

    Braised Beef Short Rib 45
    creamy polenta, sautéed kale, natural jus

    Bone-In Pork Chop* 44
    brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette

    10 oz. Grilled NY Sirloin Strip Steak* 52
    garlic mashed potato, grilled asparagus, red wine demi-glace, crispy potato curls

    Surf and Turf 45
    bistro cut NY strip steak, grilled shrimp, roasted fingerling potato, sautéed spinach, herb garlic butter

DESSERTS

  • Vanilla Bean & Orange Crème Brulee 12
    almond biscotti, fresh berries

    NY Style Cheesecake 12
    Triple berry compote, raspberry coulis,
    white chocolate shavings
    Gluten Free White Chocolate

    Bread Pudding 12
    salted caramel ice cream, white chocolate sauce

    Chocolate Mousse Cake 12
    chocolate ganache
    Served with chocolate sauce and berries

    Turtle Lava Cake 12
    caramel sauce, vanilla ice cream, candied walnuts
    Gluten free lava cake available upon request

    Affogato 11
    vanilla bean ice cream with a shot of Illy espresso

    Sorbet of the Day 8
    one scoop of Italian sorbet, fresh berries
    Served with a cookie

APPETIZER & SALADS

  •  Turmeric Ginger Butternut Squash Soup 12
    garnished with crispy kale

    Flash-Fried Calamari 19
    mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle

    Blu Tapas 23
    lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fonduta sauce, crispy haddock with sweet chili sauce

    Fig Jam and Prosciutto Flatbread 19
    goat cheese, baby arugula, balsamic glaze

    Spicy Fish Tacos 18
    lettuce and carrots salad, creamy lime sauce, fresh avocado

    Turkey and Quinoa Meatballs 17
    served with tzatziki sauce and caramelized onion jam

    Tuna Tartare 23
    sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips

    Cheese Arancini 16
    marinara sauce, parmesan cheese

    Crispy Cauliflower Popcorn 16
    garlic-honey-chili sauce and toasted sesame seeds

    Polenta Fries 17
    black truffle fonduta, chives 

Sandwiches and Entrées

  • blu Prime Burger 19
    sunny side up egg, cheddar cheese, bacon, lettuce, tomato and pickles on brioche bun. Choice of mixed greens or fries
    Sub truffle fries or sweet potato fries $3

    Grilled Vegetable Panini 16
    fresh mozzarella, arugula, zucchini, portabella mushroom, roasted red pepper on flat bread. Served with sweet potato fries

    Spicy Chicken Sandwich 17
    avocado, tomato, pepper jack cheese, chipotle mayo and bacon on sourdough bread. Served with fries

    Pan-Seared Cod 22
    pea risotto, sautéed spinach, artichoke-caper vinaigrette

    Ground Spicy Italian Sausage Orecchiette Pasta 23
    broccoli rabe, oven roasted tomato, shaved pecorino Sub gluten-free pasta $3

    Quinoa Bowl 19
    golden quinoa, sautéed shiitake mushroom, snow peas, and carrots with teriyaki sauce

    Shrimp Scampi Linguine 24
    sautéed shrimp in garlic-butter, preserved lemon, spinach, tomato

    Bolognese Pasta 20
    fresh hand-cut pappardelle, crispy pancetta, grilled garlic bread Sub gluten-free pasta $3

    Three-Cheese Sacchetti 22
    basil pesto, roasted cherry tomato, pine nuts, shaved parmesan

    Pan-Seared Salmon* 25
    sea salt fingerling potato, roasted Brussels sprouts, baby carrots, corn crema,

    Flat Iron Steak 28
    sautéed garlicky broccolini, truffle fries

DESSERTS

  • Orange Crème Brulee 11
    almond biscotti, fresh berries

  • NY Style Cheesecake 11
    Triple berry compote, raspberry coulis, white chocolate shavings

  • Mini Bomboloni Cup 11
    warm Italian donuts filled with cream pastry Served with dulce de leche and vanilla bean ice cream

  • White Chocolate Bread Pudding 11
    salted caramel ice cream, white chocolate sauce

  • Chocolate Mousse Cake 11
    chocolate ganache
    Served with chocolate sauce and berries

  • Turtle Lava Cake 11
    caramel sauce, vanilla ice cream, candied walnuts Gluten free lava cake available upon request

  • Sorbet of the Day 6
    one scoop of Italian sorbet, fresh berries Served with a cookie

Bar

A drink at Blu? Well, that depends on what you're looking for a frothy smoothie
with the sports section; a glass of Sancerre over lunch; or a colorful cocktail with
friends after a long day at the office.

Our talented bartenders will mix you the best martini, pour the best wine and
provide the best service in town. Blu's open, airy bar scene transforms from a
bustling morning café to a casual business lunch spot to an after-work hot-spot for
vibrant young professionals.

Appetizer Specials Restaurant and Bar

Monday through Friday: Sliders & Skewers

Cocktails

Download Cocktails Menu!

Wines

We are currently updating much of our menu so stop in and try some new products and smoothies!

Before placing your order, please inform your server if a person in your party has a food allergy as not all ingredients are listed. Blu Restaurant makes every effort to insure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our website menus are not guaranteed, and are subject to change without notice. 20% Gratuity Added to Parties of 6 or More

Awards & Social

About

blu Restaurant allows you to take in sky-high views while dining on seasonal menus from our Executive Chef. Feast on Chef's creations for dinner while enjoying the view from blu's bar area or dining room. Located on the 4th Floor at Equinox, blu is a perfect venue for a pre-theater dinner, special occasions, or hosting an event.

Visit us

blu Restaurant
4 Avery Street, Boston, MA 02111
Get Directions
617.375.8550
events@blurestaurant.com

Hours of Operation

  • Lunch:

    Monday-Friday
    11:30am - 2:00pm

  • Dinner:

    Monday-Saturday
    5:00pm - 10:00pm